Bread review

Mrs Elbeno brought back a new bread variant from the local supermarket today. Filone Italiano.

filone

Crust: “hearty”. Well, it wasn’t bad. Although it was not particularly crusty. A victim of marketing hype. But still very edible.
Interior: “full-bodied” and “tangy”. Whatever that means. It was very soft. Very soft. Yet nice.

filone_sliced

The intermediate stage of assembly.

filone_sandwich

The finished article. It goes well with ham and cheddar. I would fear for its structural stability when mixed with pickle, however.

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