…could you find a city made from biscuits.
Right about now I could eat a packet or two of custard creams.
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Bread review
Mrs Elbeno brought back a new bread variant from the local supermarket today. Filone Italiano. Crust: “hearty”. Well, it wasn’t bad. Although it was not particularly crusty. A victim of marketing hype. But still very edible. Interior: “full-bodied” and “tangy”. Whatever that means. It was very soft. Very soft. Yet…
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That's an e-number city, for sure. Can't see any bourbons there which seems a bit of an oversight. “A packet or two custard creams”? ALL IN ONE GO??!!!
Kate
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Mmm… biscuits. Now I have to go get some lunch and make a big detour around the pastry shop.
(http://livejournal.com/users/sylvene)
Oh good, I meant to send that to you, but forgot. I'm still looking forward to my first Jaffa Cake experience. They should bring these biscuits across the pond so we can see what all the fuss is about.
(http://livejournal.com/users/greatbiggary)
Well, over a period of a couple of hours… but it's been known, yes.
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