Yum

Mrs Elbeno brought back a new bread variant from the local supermarket today. Filone Italiano. Crust: “hearty”. Well, it wasn’t bad. Although it was not particularly crusty. A victim of marketing hype. But still very edible. Interior: “full-bodied” and “tangy”. Whatever that means. It was very soft. Very soft. Yet…

The latest bread experience in the Elbeno household is Pane Mediterraneo from Ralph’s International Classics line. I’m always partial to a crusty crust and a soft crumb. A peek at the inside: appropriately holey.

…with the video accompanying your purchase of a new Cuisinart food processor. Yes, Mrs Elbeno recently bought one online and we watched the video today. We were transported back to 1978 with the heady promise of effortlessly prepared vegetables, fruit, dough, dressing, even nuts and meat! And it all goes…