It’s been a while since I posted any food, so here’s a sandwich I had today. The bread was Von’s French bread, but with a slight difference today. The crust was lighter in colour, crustier, and more floury than usual. The sandwich filling was an old standby, but nonetheless delicious: ham, westcountry farmhouse cheddar, and a few chips.
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The latest bread experience in the Elbeno household is Pane Mediterraneo from Ralph’s International Classics line. I’m always partial to a crusty crust and a soft crumb. A peek at the inside: appropriately holey.
Bread review
Mrs Elbeno brought back a new bread variant from the local supermarket today. Filone Italiano. Crust: “hearty”. Well, it wasn’t bad. Although it was not particularly crusty. A victim of marketing hype. But still very edible. Interior: “full-bodied” and “tangy”. Whatever that means. It was very soft. Very soft. Yet…
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Sorry Jen, the title lied: I can’t think of anything else about bread right now. Except that I wish I had some “bread of the gods” (as Mrs Elbeno and I know it – Sainsbury’s unsliced granary loaf to the rest of the world) in the cupboard. If so, I…
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Weirdness. The filters at work are quite happy to let me look at all sorts of crap, like PerezHilton.com which has occasional nakedness and frequent nastiness, yet they take exception to your blog, for some reason. I think the sandwiches must be too raunchy.