It’s Girl Scout Cookie season again and I am chomping my way through the thin mints. Also looking forward to those Creme Eggs I picked up!
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Bread news
The latest bread experience in the Elbeno household is Pane Mediterraneo from Ralph’s International Classics line. I’m always partial to a crusty crust and a soft crumb. A peek at the inside: appropriately holey.
Sandwich
It’s been a while since I posted any food, so here’s a sandwich I had today. The bread was Von’s French bread, but with a slight difference today. The crust was lighter in colour, crustier, and more floury than usual. The sandwich filling was an old standby, but nonetheless delicious:…
Bread review
Mrs Elbeno brought back a new bread variant from the local supermarket today. Filone Italiano. Crust: “hearty”. Well, it wasn’t bad. Although it was not particularly crusty. A victim of marketing hype. But still very edible. Interior: “full-bodied” and “tangy”. Whatever that means. It was very soft. Very soft. Yet…