The latest bread experience in the Elbeno household is Pane Mediterraneo from Ralph’s International Classics line. I’m always partial to a crusty crust and a soft crumb.
A peek at the inside: appropriately holey.
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I was robbed! I bought a loaf expecting it to be nice. It turned out to be only half there! Anyway, the sandwiches still tasted nice. PS. 1000000000000 boos to flickr for requiring the “Organizr” to use flash. And the same to Macromedia for not providing flash for 64-bit machines….
Step back in time…
…with the video accompanying your purchase of a new Cuisinart food processor. Yes, Mrs Elbeno recently bought one online and we watched the video today. We were transported back to 1978 with the heady promise of effortlessly prepared vegetables, fruit, dough, dressing, even nuts and meat! And it all goes…
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That looks reeeeeally yummy.
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Elbeno and his BREAD!
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Mmm… it does look like it would be yummy nice and warm and slathered with butter.
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It may be hand-crafted and cholesterol-free, but where are the flax seeds? Where is the wholegrain? This is not bread, it's cake!
Kate
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