The latest bread experience in the Elbeno household is Pane Mediterraneo from Ralph’s International Classics line. I’m always partial to a crusty crust and a soft crumb.
A peek at the inside: appropriately holey.
Related Posts
cheddar and marmite on a toasted bagel
I got my Comic-Con confirmation today. Glad that came through since I’ve had the hotel booked for over a month now. This weekend is the big intra-office move, so everyone has to be packed up and left by 4pm tomorrow. Then our stuff is magically moved to new desks ready…
Life defined by Lunch
I am a creature of habit and habitual comforts. Never more so than at lunchtime. I’m also a big fan of breakfast, it’s true, and I couldn’t really care less about dinner most of the time. But lunch is where the routine kicks in. I could happily eat the same…
Sandwich
It’s been a while since I posted any food, so here’s a sandwich I had today. The bread was Von’s French bread, but with a slight difference today. The crust was lighter in colour, crustier, and more floury than usual. The sandwich filling was an old standby, but nonetheless delicious:…
Comments (4)
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
That looks reeeeeally yummy.
(http://livejournal.com/users/randomposting)
Elbeno and his BREAD!
(http://livejournal.com/users/rum_pirate_sc)
Mmm… it does look like it would be yummy nice and warm and slathered with butter.
(http://livejournal.com/users/sylvene)
It may be hand-crafted and cholesterol-free, but where are the flax seeds? Where is the wholegrain? This is not bread, it's cake!
Kate
(http://livejournal.com/users/)