The latest bread experience in the Elbeno household is Pane Mediterraneo from Ralph’s International Classics line. I’m always partial to a crusty crust and a soft crumb.
A peek at the inside: appropriately holey.
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Sandwich
It’s been a while since I posted any food, so here’s a sandwich I had today. The bread was Von’s French bread, but with a slight difference today. The crust was lighter in colour, crustier, and more floury than usual. The sandwich filling was an old standby, but nonetheless delicious:…
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That looks reeeeeally yummy.
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Elbeno and his BREAD!
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Mmm… it does look like it would be yummy nice and warm and slathered with butter.
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It may be hand-crafted and cholesterol-free, but where are the flax seeds? Where is the wholegrain? This is not bread, it's cake!
Kate
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