Bread news elbeno, 14 June, 200629 July, 2007 The latest bread experience in the Elbeno household is Pane Mediterraneo from Ralph’s International Classics line. I’m always partial to a crusty crust and a soft crumb. A peek at the inside: appropriately holey. Baked goods & Food
When come back bring pie! 18 October, 200629 July, 2007 Fruits (haha) of our trip to Oak Glen a couple of weeks ago. Read More
Saturday morning surprise 1 August, 200629 July, 2007 Mrs Elbeno called me down at 8am with this on the table. Yum! Read More
Mmm… it does look like it would be yummy nice and warm and slathered with butter. (http://livejournal.com/users/sylvene)
It may be hand-crafted and cholesterol-free, but where are the flax seeds? Where is the wholegrain? This is not bread, it's cake! Kate (http://livejournal.com/users/)
That looks reeeeeally yummy.
(http://livejournal.com/users/randomposting)
Elbeno and his BREAD!
(http://livejournal.com/users/rum_pirate_sc)
Mmm… it does look like it would be yummy nice and warm and slathered with butter.
(http://livejournal.com/users/sylvene)
It may be hand-crafted and cholesterol-free, but where are the flax seeds? Where is the wholegrain? This is not bread, it's cake!
Kate
(http://livejournal.com/users/)