Fruits (haha) of our trip to Oak Glen a couple of weeks ago.
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Bread review
Mrs Elbeno brought back a new bread variant from the local supermarket today. Filone Italiano. Crust: “hearty”. Well, it wasn’t bad. Although it was not particularly crusty. A victim of marketing hype. But still very edible. Interior: “full-bodied” and “tangy”. Whatever that means. It was very soft. Very soft. Yet…
More about bread…
Sorry Jen, the title lied: I can’t think of anything else about bread right now. Except that I wish I had some “bread of the gods” (as Mrs Elbeno and I know it – Sainsbury’s unsliced granary loaf to the rest of the world) in the cupboard. If so, I…
Step back in time…
…with the video accompanying your purchase of a new Cuisinart food processor. Yes, Mrs Elbeno recently bought one online and we watched the video today. We were transported back to 1978 with the heady promise of effortlessly prepared vegetables, fruit, dough, dressing, even nuts and meat! And it all goes…

