More appley baked goods

I am a creature of habit and habitual comforts. Never more so than at lunchtime. I’m also a big fan of breakfast, it’s true, and I couldn’t really care less about dinner most of the time. But lunch is where the routine kicks in. I could happily eat the same…

The latest bread experience in the Elbeno household is Pane Mediterraneo from Ralph’s International Classics line. I’m always partial to a crusty crust and a soft crumb. A peek at the inside: appropriately holey.

It’s been a while since I posted any food, so here’s a sandwich I had today. The bread was Von’s French bread, but with a slight difference today. The crust was lighter in colour, crustier, and more floury than usual. The sandwich filling was an old standby, but nonetheless delicious:…